KCP Cooking Class, Fall 2012, Makes Buta-Don and Ton-Jiru

This fall term, the KCP cooking class and students from Hosei University gathered together to create succulent buta-don (pork bowl) and ton-jiru (pork soup). By the time class was over, everyone was full and had made new friends.

Cooking class is one of the co-curricular activities KCP offers students as a way of having fun and using their Japanese outside of class.

Preparing the bowls. | KCP Flickr

Cooking the pork. | KCP Flickr

 Preparing the vegetables. | KCP Flickr

Eating what we made. Yum! | KCP Flickr

Good food and great company. | KCP Flickr

Time for a group shot! | KCP Flickr

More cooking class photos here.