Tag: KCP cooking class

Oishi Hambagu!

Hambagu (ハンバーグ), or Japanese hamburger steak, is a popular dish in Japan. It is a fusion food of Japanese and Western cooking techniques. Hambagu is similar…
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Amazing Miso

Miso is a traditional Japanese seasoning made by fermenting soybeans with the fungus kōjikin (Aspergillus oryzae), salt, and other ingredients like barley and rice. The…
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Mirin Makes All the Difference with Oyakodon

Oyakodon (親子丼), which means “parent-and-child donburi” in Japanese, is a rice bowl dish topped with boneless chicken, egg, and scallions.  It is one of Japan’s favorite…
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