Japan Travelogue Series: Cooking Challenge
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Japanese cuisine is a mix of staple foods sourced from various regions of the country. A typical meal often consists of rice, complemented by one…
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Japanese Food to Try Cooking at Home
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Japanese food is a mixture of staple foods available in the regions of the country. It usually consists of rice with one or more side…
Read ArticleKCP Fall 2018 Batch in Cooking Class!
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Aside from regular classes in the Japanese language,and the Culture and Civilization course, all KCP students can take part in optional activities and outings throughout…
Read ArticleKCP Summer and Summer Short-term 2018 Cook Curry!
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Curry is one of the most popular dishes in Japan. It was brought into the country by the British during the Meiji era (1868–1912). During…
Read ArticleKCP Students Learn to Cook Japanese Food
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All KCP students can take part in optional activities and outings throughout the term. These may include a tea ceremony, anime and manga drawing, calligraphy,…
Read ArticleCooking Up Some Fun with KCP Spring 2017 Batch
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Learning about Japanese cuisine is a a wonderful way to get more insights on Japanese culture and traditions. Through the various ingredients that go into…
Read ArticleKCP Winter 2017 Try Their Hand at Cooking Japanese Food
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Traditional Japanese cuisine is a combination of staple foods available in the region. Usually it includes white rice with one or more side dishes and main…
Read ArticleKCP Fall 2016 Students in Cooking Class!
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One of the most popular dishes in Japan is hambagu (ハンバーグ), or Japanese hamburger steak. It’s a quick, delicious, and easy meal to prepare at…
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