Japan Travelogue Series: Cooking Challenge
Japanese cuisine is a mix of staple foods sourced from various regions of the country. A typical meal often consists of rice, complemented by one…
Read ArticleJapanese cuisine is a mix of staple foods sourced from various regions of the country. A typical meal often consists of rice, complemented by one…
Read ArticleJapanese food is a mixture of staple foods available in the regions of the country. It usually consists of rice with one or more side…
Read ArticleAside from regular classes in the Japanese language,and the Culture and Civilization course, all KCP students can take part in optional activities and outings throughout…
Read ArticleCurry is one of the most popular dishes in Japan. It was brought into the country by the British during the Meiji era (1868–1912). During…
Read ArticleAll KCP students can take part in optional activities and outings throughout the term. These may include a tea ceremony, anime and manga drawing, calligraphy,…
Read ArticleLearning about Japanese cuisine is a a wonderful way to get more insights on Japanese culture and traditions. Through the various ingredients that go into…
Read ArticleTraditional Japanese cuisine is a combination of staple foods available in the region. Usually it includes white rice with one or more side dishes and main…
Read ArticleOne of the most popular dishes in Japan is hambagu (ハンバーグ), or Japanese hamburger steak. It’s a quick, delicious, and easy meal to prepare at…
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