KCP students in cooking class.

KCP Summer Short-term 2019 Students Attend a Sushi and Wagashi Workshop

KCP’s Summer Short-term 2019 students attended a new event this term, the Sushi & Wagashi Workshop over at Tokyo College of Sushi & Washoku. Dressed in chef uniforms, they had a great time learning how to make delicious sushi and Japanese sweets.

Check out these photos!

KCP students listening to the lecture.Listening to the lecture.

KCP students making sushi.Making sushi.

The class in deep concentration. The class in deep concentration.

Students doing a  quick pose for the cam!A quick pose for the cam!

The mouthwatering output! The mouthwatering output!

For more photos of the event, visit KCP Flickr.