Sukiya Restaurant Reviews by KCP Winter 2018 Students
Japanese food is made from regional and traditional foods all around the country and has evolved over the centuries into what we now know and…
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Explore the culture, lifestyle, and excitement of studying abroad in Japan.
Study Abroad in Japan
With KCP International, you can earn more Japanese credit than you would in an entire year at your university. Plus, you can pick your start date!
immersive experience
Immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
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Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
KCP Winter 2018 Alum Holly Westbrook Dines at Spala
Want a taste of Italy In Japan? Not a problem. There’s always Spala! Only a few minutes away from the KCP campus, this Italian restaurant…
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Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
KCP Alum Makaila Puhrmann’s Take on Tsurutontan Shinjuku Restaurant
Udon (饂飩) is the thickest of Japanese noodles. White in color and made from wheat, they can be served either hot or chilled with dipping sauces, in broth,…
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Tonchang Shinjuku Honten Restaurant Review by KCP Alum Makaila Puhrmann
Koreans or Zainichi-Kankoku-Jin are the second largest ethnic minority group in Japan after Chinese immigrants. These are Koreans whose immigration to Japan originated before 1945, or…
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Discover more of Japan
With KCP International, immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
One on One with KCP Alum Abigail Dunn, Part 2
KCP’s Academic Year 2016 student, Abigail Dunn, shares more of her insights on her experience in Japan with KCP. Read Part 1 here. So now…
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Hinoya Curry Restaurant Review by Holly Westbrook
Curry has its origins in the cuisine of the Indian subcontinent. It consists of a complex combination of herbs and spices. Curry or karē is a favored dish…
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One on One with KCP Alumnus Abigail Dunn, Part 1
Get to know ….. ABIGAIL DUNN Abigail Dunn, recent Western Washington University graduate, reflects on her year at KCP International Japanese Language School learning and…
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KCP’s Blake Radcliffe Feasts on Gyoza at Shibuya Gyoza
There’s no shortage of delicious, affordable food to enjoy when you’re in Japan. Just a short distance from the KCP campus is Shibuya Gyoza. Gyoza…
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