A Brief History of Japanese Wines
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Viticulture is the science, production, and study of grapes. The native territories of the common grape vine are from Western Europe to the Persian shores…
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The Art of Zazen
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Japanese culture is deeply rooted in Zen, a school of Mahayana (Sanskrit for “Great Vehicle”) Buddhism, one of the main existing branches of Buddhism and…
Read ArticleGet a Taste of Hoto
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Hōtō is a famous regional dish from Yamanashi Prefecture. Made with stewed, dumpling style noodles, vegetables, and miso soup, it is a delicious, hearty meal…
Read ArticleDiscovering Myōhōkekyōzan Ankokuron-ji
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Myōhōkekyōzan Ankokuron-ji is a Buddhist temple of the Nichiren sect of Buddhism in Kamakura, Kanagawa, in Japan. Nichiren was a Japanese Buddhist priest of the…
Read ArticleTraditional Japanese Arts
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Japanese traditional arts and handicrafts have been subjected to many outside influences from other cultures. It was a result of the numerous sudden invasions the…
Read ArticleUnique Non- Food Japanese Souvenirs
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Travelling to new places introduces us to other cultures and wondrous sights, out of which we create memories that we can look back on. Whenever visiting…
Read ArticleKCP Spring 2016 Students Experience Chanoyu
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Matcha, a finely ground powder of specially processed and grown green tea, is a popular flavoring in Japan for many types of food. Matcha is also…
Read ArticleA Short History of Photography in Japan
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In the world of visual arts, photography is a relative newcomer; yet it has surpassed traditional arts such as painting and sculpture in its popularity and…
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