Cooking Up Some Fun with KCP Spring 2017 Batch

Learning about Japanese cuisine is a a wonderful way to get more insights on Japanese culture and traditions. Through the various ingredients that go into a particular dish and the meticulous way of preparing it is reflective of the long history and way of life of not just the Japanese, but in the food enjoyed by every culture.

KCP students are given the opportunity to experience preparing Japanese dishes and are introduced to the different unique ingredients. The students cook the dish together and enjoy the fruits of their labor by eating together as well. It is a great way not just to learn and enjoy Japanese cuisine, it is the best way to get to know more about fellow classmates, bond with new friends and create memories to last a lifetime.

For more pictures visit Spring 2017 Cooking Class at KCP Flickr.