KCP Spring 2016 Students at Cooking Session
Every term, KCP students whip up yummy Japanese meals to be consumed with gusto after all the chopping, slicing, and boiling. Spring 2016 class is no…
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Explore the culture, lifestyle, and excitement of studying abroad in Japan.
With KCP International, you can earn more Japanese credit than you would in an entire year at your university. Plus, you can pick your start date!
Immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
Every term, KCP students whip up yummy Japanese meals to be consumed with gusto after all the chopping, slicing, and boiling. Spring 2016 class is no…
Read More
Tofu is made in a process similar to making cheese, except instead of cow’s milk, it’s curdled soy milk that is pressed into blocks. Tofu…
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Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
Summer in Japan is full of excitement: it is a season of fireworks and festivals all around the country. Almost every night, firework displays color…
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Japan’s Yamanashi Prefecture, with all its rich, cultural, and historical aspects, is also responsible for 40% of domestic wine making production. Hokkaido in Miyazaki Prefecture…
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With KCP International, immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
Viticulture is the science, production, and study of grapes. The native territories of the common grape vine are from Western Europe to the Persian shores…
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Throughout history, Buddhism and Buddhist institutions have had great influence on the Japanese people, peaking during the Kamakura and Muromachi periods. Buddhism was introduced to Japan…
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Japanese culture is deeply rooted in Zen, a school of Mahayana (Sanskrit for “Great Vehicle”) Buddhism, one of the main existing branches of Buddhism and…
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Hōtō is a famous regional dish from Yamanashi Prefecture. Made with stewed, dumpling style noodles, vegetables, and miso soup, it is a delicious, hearty meal…
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