KCP Winter 2018 Student Siena Rose Shares her Insights on Lotteria Restaurant
Japanese food has distinct flavors and dishes in Japan that are derived from the Western world are often given a Japanese twist. The most prominent…
Read More
Blog
Explore the culture, lifestyle, and excitement of studying abroad in Japan.
Study Abroad in Japan
With KCP International, you can earn more Japanese credit than you would in an entire year at your university. Plus, you can pick your start date!
immersive experience
Immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
Join Our Newsletter
Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
KCP Winter 2018 Student Siena Rose on Yoshinoya
Donburi (丼) literally means “bowl.” This popular Japanese rice bowl dish can consist of a variety of elements: vegetables, chicken, beef, pork, or fish. Donburi is usually…
Read More
Sign-up for our newsletter
Read all about Japanese immersion learning and studying abroad. Check out our eZasshi archives for more articles!
KCP Winter 2018 Alum Holly Westbrook Grabs a Bite at Freshness Burger
There’s no shortage of good old American food to give you that taste of home you’ve been craving for when you’re studying away in Japan….
Read More
Sukiya Restaurant Reviews by KCP Winter 2018 Students
Japanese food is made from regional and traditional foods all around the country and has evolved over the centuries into what we now know and…
Read More
Discover more of Japan
With KCP International, immerse yourself in the heart of Tokyo with a wide variety of courses, flexible schedules and convenient packages you keep your experience easy!
KCP Winter 2018 Alum Holly Westbrook Dines at Spala
Want a taste of Italy In Japan? Not a problem. There’s always Spala! Only a few minutes away from the KCP campus, this Italian restaurant…
Read More
KCP Alum Makaila Puhrmann’s Take on Tsurutontan Shinjuku Restaurant
Udon (饂飩) is the thickest of Japanese noodles. White in color and made from wheat, they can be served either hot or chilled with dipping sauces, in broth,…
Read More
Tonchang Shinjuku Honten Restaurant Review by KCP Alum Makaila Puhrmann
Koreans or Zainichi-Kankoku-Jin are the second largest ethnic minority group in Japan after Chinese immigrants. These are Koreans whose immigration to Japan originated before 1945, or…
Read More
One on One with KCP Alum Abigail Dunn, Part 2
KCP’s Academic Year 2016 student, Abigail Dunn, shares more of her insights on her experience in Japan with KCP. Read Part 1 here. So now…
Read More
